On-demand food delivery is the future of restaurants. However, most restaurants are either ill-equipped or unaware of how to unlock their full delivery revenue potential through digitization. A restaurant’s digital presence could be the difference between a viral hit like Salt Bae’s booming global steak empire (which is just ok, if you ask us) and your favorite mom-and-pop hole-in-the-wall that went out of business during the pandemic.
That’s where Forward Kitchens comes in. We empower restaurants to create multiple digital storefronts each, generate more online sales, and increase their bottom line – all without having to hire a creative marketing team or deal with the millions (we’re exaggerating) of delivery platforms out there. We believe in our partner restaurants’ power to represent their communities and provide delicious, eclectic meals to their ever-ravenous customers at scale.
This role is your gateway into our business and into the tech startup scene in general. Most entry-level jobs will have you studying dated policies and shadowing seniors for weeks before grinding away at repetitive tasks by yourself. However, in this role, you will be creating and launching custom concepts and menus for real restaurants in your first week. No two restaurants are the same, and you’ll own the progress and success of your launches. We don’t require any professional experience – just a can-do attitude and a results-oriented mindset!