Operations Analyst, Forward Kitchens (Sinaloa) - $30,000/year USD

Job ID: 4864

No longer accepting applications

Description

On-demand food delivery is the future of restaurants. However, most restaurants are either ill-equipped or unaware of how to unlock their full delivery revenue potential through digitization. A restaurant’s digital presence could be the difference between a viral hit like Salt Bae’s booming global steak empire (which is just ok, if you ask us) and your favorite mom-and-pop hole-in-the-wall that went out of business during the pandemic.

That’s where Forward Kitchens comes in. We empower restaurants to create multiple digital storefronts each, generate more online sales, and increase their bottom line – all without having to hire a creative marketing team or deal with the millions (we’re exaggerating) of delivery platforms out there. We believe in our partner restaurants’ power to represent their communities and provide delicious, eclectic meals to their ever-ravenous customers at scale.

This role is your gateway into our business and into the startup scene in general. Most entry-level jobs will have you working on tedious, repetitive tasks. In this role, however, you will plunge into solving our most important business challenges, and every week will be different. We don’t require any professional experience – just an analytical and results-oriented mindset!

What you will be doing
  • Getting our partner restaurants up and running on our platform
  • Learning first-hand how to launch and scale a tech company
What you will NOT be doing
  • Meaningless data entry
  • Long projects without feedback
Candidate Requirements
  • Excellent verbal and written communication skills in English
  • Strong analytical skills and the ability to follow strict processes
  • Ability to work US hours
Details

Salary

$30k/year ($15/hour)

Location

Remote

full-time Job

40 hours/week any timezone

Employment Type

Long-term role