On-demand food delivery is the future of restaurants. However, most restaurants are either ill-equipped or unaware of how to unlock their full delivery revenue potential through digitization. A restaurant’s digital presence could be the difference between a viral hit like Salt Bae’s booming global steak empire (which is just ok, if you ask us) and your favorite mom-and-pop hole-in-the-wall that went out of business during the pandemic.
That’s where Forward Kitchens comes in. We empower restaurants to create multiple digital storefronts each, generate more online sales, and increase their bottom line – all without having to hire a creative marketing team or deal with the millions (we’re exaggerating) of delivery platforms out there. We believe in our partner restaurants’ power to represent their communities and provide delicious, eclectic meals to their ever-ravenous customers at scale.
In this role, you will be part of a small, elite team of super-achievers who report directly to the founder and the leadership team. You will be thrown at different tasks and problems across the company and be expected to work cross-functionally across all of our teams. After two years in this role, you will know how to build a business from the ground up. If you are a hyper-logical thinker and great communicator, we’d love for you to apply!